Salmonellosis is a disease caused by bacteria from the genus Salmonella. Many species of Salmonella bacteria exist, some of which can be carried by, or cause ill health in, garden birds. Particular strains of the bacterium, Salmonella Typhimurium (phage types 40, 56v and 160); typically cause disease known as salmonellosis in garden birds in Great Britain.
Salmonellosis tends to affect gregarious seed-eating garden birds, with the greenfinch (Chloris chloris) and house sparrow (Passer domesticus) most frequently affected in Great Britain. However, a range of garden bird species are susceptible to the disease, including other finch species such as the bullfinch (Pyrrhula pyrrhula), chaffinch (Fringilla coelebs), goldfinch (Carduelis carduelis) and siskin (Carduelis spinus).
Salmonella typically causes disease in the gullet. Generalised infection affecting internal organs, including the spleen and liver, commonly occurs.
Signs of disease
Birds affected by salmonellosis tend to show non-specific signs of ill health, for example lethargy and fluffed-up plumage. Wild birds suffering from a variety of conditions can exhibit similar signs of disease and there are no characteristic signs of salmonellosis that allow it to be diagnosed without specialist veterinary examination. Affected birds are frequently observed to remain around feeding stations and continue with attempts to feed until the terminal stages of the disease. The disease may progress over several days or even weeks; consequently affected birds are often very thin or emaciated.
Salmonella bacteria are relatively hardy and can persist in the environment for some time (likely period of weeks to months, longer in favourable environmental conditions). Research indicates that the Salmonella bacteria that cause disease in garden birds are well-adapted to these species and that infection is most likely to have been caught from other wild birds. The main route of spread is likely to occur when infected bird droppings contaminate food or water sources.
Salmonellosis has been reported as a sporadic cause of disease outbreaks in garden birds since the 1950s. These disease outbreaks tend to occur during the winter months, peaking between November and February, however exceptions to this seasonal pattern may occur.
Salmonellosis occurs most commonly in the western regions of England (including the South West and the West Midlands) and in Wales. It is infrequently reported from the eastern regions (including East Anglia). Salmonellosis incidents also occur in Scotland and surveillance indicates that finches are most commonly affected in northern Scotland and house sparrows in southern Scotland. The reasons for variation in the geographical distribution of salmonellosis incidents in Great Britain are unclear.
Long-term monitoring has revealed that the patterns of garden bird salmonellosis are more complex than previously appreciated. The absolute number of salmonellosis outbreaks varies between years, and has reduced significantly in recent years (since 2008). The Salmonella Typhimurium phage types responsible for the disease outbreaks also change over time and space.
Risk to human and domestic animal health
Garden birds in the UK may carry Salmonella bacteria and other disease-causing agents (for example Campylobacter, Chlamydia psittaci and Escherichia albertii) that can affect people and pets.
The strains of Salmonella Typhimurium that affect wild birds have the potential to affect humans. However, this risk is small and should be kept in proportion: only 0.2% of all Salmonella isolates from humans in England and Wales over the period 2000-2010 were those typically associated with wild birds.
We therefore recommend following sensible hygiene precautions as a routine measure when feeding garden birds and handling bird feeders and tables. Following these rules will help avoid the risk of any infection transmitting to people and help safeguard the birds in your garden against disease.
Clean and disinfect feeders/ feeding sites regularly. Suitable disinfectants that can be used include a weak solution of domestic bleach (5% sodium hypochlorite) and other specially-designed commercial products (See Further information). Always rinse thoroughly and air-dry feeders before re-use.
Brushes and cleaning equipment for bird feeders, tables and baths should not be used for other purposes and should not be brought into the house, but be kept and used outside and away from food preparation areas.
Wear rubber gloves when cleaning feeders and thoroughly wash hands and forearms afterwards with soap and water, especially before eating or drinking. Avoid handling sick or dead birds directly. For instance, use disposable gloves or pick the bird up through an inverted plastic bag.
If you suspect you might have contracted Salmonella infection, you should seek medical advice.
The strains of Salmonella Typhimurium that affect wild birds have the potential to affect domestic animals (e.g. cats that predate birds) and livestock. Members of the public who have outdoor cats that become sick around the same time that sick and dead garden birds are observed are recommended to share this information with their veterinary surgeon.
Diagnosis of salmonellosis in garden birds relies on post-mortem examination. The signs of the disease at post mortem are fairly characteristic and additional laboratory tests are used to confirm the diagnosis of the disease.
If you wish to report finding dead garden birds, or signs of disease in garden birds, please visit www.gardenwildlifehealth.org. Alternatively, if you have further queries or have no internet access, please call the Garden Wildlife Health vets on 0207 449 6685.
Whilst medicines are available for the treatment of salmonellosis in captive birds, effective and targeted dosing of free-living birds is not possible.
Where a problem with salmonellosis exists, general measures for control of disease in wild bird populations should be adopted:
Since the infection is spread when infected droppings contaminate food or water sources, ensure optimal hygiene at garden bird feeding stations, including disinfection (as described above).
Ensure that water provided for garden birds is fresh and clean on a daily basis.
Feeding stations (such as bird tables and hanging feeders) encourage birds to congregate, sometimes in large densities, thereby increasing the potential for disease to spread between individuals when outbreaks occur. If many birds in your garden are affected, we recommend that you consider significantly reducing the amount you feed, or stop feeding for a period (2-4 weeks). The reason for this is to encourage birds to disperse, thereby minimising the chances of new birds becoming infected at the feeding station. Gradually reintroduce feeding, whilst continuing to monitor for further signs of ill health (See Further information).
Following best practice for feeding garden birds is recommended to help control and prevent transmission of disease at feeding stations all year round (See Further information):
Routine good table hygiene. Clean away uneaten food and droppings before putting out fresh food and disinfect feeders/ feeding sites on a regular basis.
Provision of clean and fresh drinking water on a daily basis.
Provision of fresh food from accredited sources.
Rotate positions of feeders in the garden to avoid build-up of contamination in any one area and pay particular attention to clearing food remains that fall on the ground.
Best feeding practices should be followed at all times to help ensure that the birds visiting your garden remain healthy. More information can be found on the Garden Wildlife Health website www.gardenwildlifehealth.org. (email: [email protected], telephone: 0207 449 6685).
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Lawson, B., de Pinna, E., Horton, R.A., Macgregor, S.K., John, S.K., Chantrey, J., Duff, J.P., Kirkwood, J.K., Simpson, V.R., Robinson, R.A., Wain, J., Cunningham, A.A. (2014) Epidemiological evidence that garden birds are a source of human salmonellosis in England and Wales. PLoS ONE 9(2): e88968. doi.org/10.1371/journal.pone.0088968
Mather, A.E., Lawson, B., de Pinna, E., Wigley, P., Parkhill, J., Thomson, N.R., Page, A.J., Holmes, M.A. & Paterson, G.K. (2016) Genomic analysis of Salmonella enterica serovar Typhimurium from wild passerines in England and Wales. Applied and Environmental Microbiology doi:10.1128/AEM.01660-1
Current funding for the GWH comes in part from Defra, the Welsh Government and the Animal and Plant Agency (APHA) Diseases of Wildlife Scheme (DoWS) https://ahvla.defra.gov.uk/vet-gateway/surveillance/seg/wildlife.htm; and from the Esmée Fairbairn Foundation and the Universities Federation for Animal Welfare.
This fact sheet was produced by Garden Wildlife Health (GWH) for information purposes only. The GWH will not be liable for any loss, damage, cost or expense incurred in or arising by reason of any person relying on information in this fact sheet.
Date of factsheet update